OMELLETES

Three egg omelletes served with fresh cut fruit, breakfast potatoes or cheesy potatoes. Substitute egg whites for additional charge.

DENVER

Ham, tricolored bell peppers, red onion and shredded cheddar cheese.

SOUTHWEST

Crumbled chorizo, fire-roasted peppers and onions, fresh pico de gallo and shredded mozzarella, topped with sour cream, shredded cheddar and green onion.

VEGGIE

Onions, peppers, mushrooms, spinach and shredded cheddar cheese.

BACON, SPINACH & MUSHROOM

Sautéed spinach and portobello mushrooms with crisp bacon crumbles and mozzarella cheese.

BREAKFAST SANDWICHES

Served with your choice of fresh cut fruit, breakfast potatoes or cheesy potatoes.

HEALTHY START WRAP

Spinach, roasted asiago tomatoes, fresh avocado slices and egg whites in a whole wheat wrap.

SAUSAGE, EGG & CHEESE BISCUIT

Sausage patty, hard fried egg and American cheese served open faced on a fresh buttermilk biscuit. 

BREAKFAST BURRITO

Shredded house roasted spicy pork loin, scrambled eggs and pico de gallo in a flour tortilla smothered in tomatillo salsa topped with shredded cheddar and sour cream.

BREAKFAST B.L.T.

Brown sugar and cracked black pepper bacon, lettuce, tomatoes, hard fried egg, provolone and Dijon mayo served on a croissant. 

BUTTERMILK BISCUIT

Housemade buttermilk biscuit with your choice of maple butter or any of our housemade jellies.

FROM THE GRIDDLE

Served with your choice of fresh cut fruit, breakfast potatoes or cheesy potatoes.

2 EGGS & TOAST

Two eggs any style served with your choice of bacon or sausage and whole wheat toast.

COUNTRY BREAKFAST

Three eggs any style, heritage maple cured ham, cheesy hash browns and a buttermilk biscuit. 

BISCUITS & GRAVY

Two of our homemade cheddar and chive biscuits smothered in sausage sawmill gravy, served with two eggs any style. 

FRENCH TOAST

Brioche bread dipped in a vanilla bean batter topped with powdered sugar and served with warm maple syrup. 

STUFFED FRENCH TOAST

Layers of brioche stuffed with raspberry cream cheese, dipped in a vanilla bean batter, covered in powdered sugar and pecans served with warm maple syrup.