VEGAN SALAD

Spring Salad Mix with Cucumber, Cherry Tomatoes, Red Onion, Shredded Carrots, Avocado, Garbanzo Beans and Vegan Mozzrella.

MARGARITA FLATBREAD

Cauliflower Crust topped with Marinara Sauce, Roma Tomatoes, Vegan Mozzarella, Chiffonade Basil and a Balsamic Drizzle.

VEGAN BUFFALO FLATBREAD

Cauliflower Crust topped with Buffalo Sauce, “Buffalo Bites”, Vegan Mozzarella and Sliced Red Onion.

BUFFALO LETTUCE BITES

A tasty bite made of Chickpeas,  Celery, Carrot, Red Onion and Garlic with leaf lettuce and drizzled with buffalo sauce. Serve with buffalo sauce.

BEYOND BURGER

Seasoned Beyond Burger topped with Tomato and Red Onion on Vegan Bun. Served with Kettle Chips.

BUFFALO "CHICKEN" SANDWICH

Vegan “Chicken Breast” with Buffalo Sauce, Vegan Mozzarella, Tomato and Red Onion on Vegan Bun. Served with Kettle Chips.

BLACK BEAN BURRITO

Vegan Wrap filled with Mexican Spiced Seitan, Spanish Rice, Vegan Mozzarella and a Baja Vegetable Blend. Serve with Tortillas and Butternut Squash “Queso” Dip.

SIMPLY VEGETABLE WRAP

Vegan Wrap filled with Vegan Dijonnaise, Green Leaf Lettuce, Tomato, Cucumber, Red Onion, Avocado, Zucchini, Vegan Mozzarella and Sprouts.